Berry Overnight Oats
Berry Overnight Oats is a refreshing and nourishing breakfast option that combines the natural sweetness of berries with the hearty texture of oats. This dairy-free dish is perfect for a quick morning meal, packed with nutrients to kickstart your day.

5 minutes
Difficulty: Easy
American
350 kcal
Ingredients
- Rolled oats - 1 cup
- Almond milk - 1 cup
- Chia seeds - 2 tablespoons
- Maple syrup - 2 tablespoons
- Vanilla extract - 1 teaspoon
- Mixed berries (strawberries, blueberries, raspberries) - 1 cup
- Almonds (sliced or chopped) - 1/4 cup
- Coconut flakes - 2 tablespoons (optional)
Steps
- In a medium bowl, combine rolled oats, almond milk, chia seeds, maple syrup, and vanilla extract. Mix well until all ingredients are fully incorporated.
- Divide the oat mixture evenly into two jars or containers with lids.
- Layer the mixed berries on top of the oat mixture in each jar.
- Seal the jars and refrigerate overnight, or for at least 4 hours, to allow the oats and chia seeds to absorb the liquid.
- Before serving, top with sliced almonds and coconut flakes if desired.
Nutrition
- Calories: 350
- Protein: 8 g
- Carbs: 60 g
- Fiber: 10 g
- Sugar: 10 g
- Sodium: 150 mg
- Cholesterol: 0 mg
- Total Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Water: 0.25 L
Health Benefits
- Rich in fiber, which aids in digestion and helps maintain a healthy weight.
- Contains antioxidants from the berries that can help reduce inflammation and promote heart health.
Tags
AmericanDairy-FreeBreakfast