Berry Crisp

This Berry Crisp is a delightful combination of fresh berries topped with a crunchy oat mixture, creating a perfect balance of sweetness and texture. It's an easy-to-make dessert that is both comforting and refreshing, ideal for any berry lover.

Ingredients

• Mixed Berries - 2 cups (e.g., strawberries, blueberries, raspberries)
• Granulated Sugar - 2 tablespoons
• Lemon Juice - 1 tablespoon
• Rolled Oats - 1/2 cup
• All-Purpose Flour - 1/4 cup
• Brown Sugar - 2 tablespoons
• Ground Cinnamon - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Unsalted Butter - 2 tablespoons (melted)

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the mixed berries, granulated sugar, and lemon juice. Toss gently to coat the berries evenly.
3. Transfer the berry mixture to a small baking dish (approximately 20x20 cm or 8x8 inches) and spread it out evenly.
4. In another bowl, mix the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt together.
5. Pour the melted butter over the oat mixture and stir until everything is well combined and crumbly.
6. Sprinkle the oat mixture evenly over the berries in the baking dish.
7. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the berries are bubbling.
8. Remove from the oven and allow to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.

Nutrition

• Calories: 280
• Protein: 3 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 15 g
• Sodium: 180 mg
• Cholesterol: 10 mg
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from berries, which may help reduce inflammation.
• High in dietary fiber, promoting healthy digestion.

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