Beef Tacos with Salsa

These Beef Tacos with Salsa are a delicious blend of seasoned ground beef tucked into soft tortillas, topped with a fresh, zesty salsa. Perfect for a cozy dinner, this dish brings authentic Tex-Mex flavors to your table.

Ingredients

• Ground beef - 250 grams
• Olive oil - 1 tablespoon
• Taco seasoning - 2 teaspoons
• Salt - 1/2 teaspoon
• Pepper - 1/4 teaspoon
• Corn tortillas - 4 pieces
• Tomato - 1 medium, diced
• Red onion - 1/4 medium, diced
• Cilantro - 2 tablespoons, chopped
• Lime - 1, juiced
• Avocado - 1/2, sliced
• Sour cream - 2 tablespoons

Steps

1. Heat the olive oil in a skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
3. Stir in the taco seasoning, salt, and pepper, cooking for an additional 2-3 minutes until the beef is well coated and heated through.
4. While the beef is cooking, prepare the salsa by combining the diced tomato, red onion, cilantro, and lime juice in a bowl. Mix well and set aside.
5. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, until pliable.
6. To assemble the tacos, place a generous spoonful of beef in each tortilla, top with the fresh salsa, and add avocado slices and a dollop of sour cream.
7. Serve immediately and enjoy your delicious beef tacos!

Nutrition

• Calories: 480
• Protein: 25 g
• Carbs: 38 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in protein which supports muscle growth and repair.
• Contains healthy fats from avocado that promote heart health.

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