Beef Tacos al Pastor

Beef Tacos al Pastor combine marinated beef with fresh toppings, creating a flavorful and healthy twist on a classic favorite. This dish is perfect for a quick dinner, bringing vibrant flavors and textures to your table.

Ingredients

• Beef sirloin - 200 grams, thinly sliced
• Pineapple - 100 grams, finely chopped
• Red onion - 50 grams, finely chopped
• Cilantro - 10 grams, chopped
• Lime - 1, juiced
• Garlic - 2 cloves, minced
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Oregano - 1 teaspoon
• Olive oil - 1 tablespoon
• Corn tortillas - 4 small
• Salt - to taste
• Pepper - to taste

Steps

1. In a bowl, combine the sliced beef with lime juice, garlic, chili powder, cumin, oregano, salt, and pepper. Allow it to marinate for at least 15 minutes.
2. In a skillet over medium heat, heat the olive oil and add the marinated beef. Cook for about 5-7 minutes until browned and cooked through.
3. Add the chopped pineapple and red onion to the skillet, cooking for an additional 3-5 minutes until the onion is translucent and the pineapple is warmed.
4. Warm the corn tortillas in a separate skillet or microwave.
5. Assemble the tacos by placing the beef and pineapple mixture on the tortillas and top with fresh cilantro.
6. Serve with lime wedges on the side.

Nutrition

• Calories: 360
• Protein: 24 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 450 mg
• Cholesterol: 60 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in protein from beef, supporting muscle health.
• Contains pineapple, which is high in vitamins and aids digestion.

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