Beef Stroganoff Casserole

This Beef Stroganoff Casserole combines tender strips of beef with creamy mushroom sauce and gluten-free pasta, all baked to perfection. It’s a comforting dish that's simple to prepare and perfect for a cozy dinner.

Ingredients

• Beef sirloin - 200 grams, sliced thinly
• Gluten-free pasta - 150 grams
• Mushrooms - 150 grams, sliced
• Onion - 1 small, diced
• Garlic - 2 cloves, minced
• Gluten-free beef broth - 240 ml
• Sour cream - 100 grams
• Olive oil - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Dried thyme - 1/2 teaspoon
• Fresh parsley - for garnish

Steps

1. Preheat your oven to 180°C (350°F).
2. Cook the gluten-free pasta according to package instructions until al dente, then drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
4. Add the minced garlic and sliced mushrooms to the skillet, cooking for an additional 5-7 minutes until the mushrooms are tender.
5. Increase the heat to medium-high, add the sliced beef, and cook until browned, about 3-4 minutes.
6. Stir in the gluten-free beef broth, salt, black pepper, paprika, and dried thyme. Bring to a simmer and cook for 5 minutes.
7. Lower the heat and mix in the sour cream until well combined. Remove from heat.
8. In a baking dish, combine the cooked pasta and beef mixture, mixing well.
9. Bake in the preheated oven for 15-20 minutes until heated through.
10. Garnish with fresh parsley before serving.

Nutrition

• Calories: 590
• Protein: 35 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 850 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains nutrients from mushrooms, which are rich in antioxidants.

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