Beef Jerky Wrap
The Beef Jerky Wrap is a savory and satisfying lunch option that combines the rich flavors of marinated beef jerky with fresh vegetables and a zesty spread, all wrapped up in a soft tortilla. Perfect for on-the-go meals, this dish is both nutritious and delicious, ideal for those who appreciate a hearty yet convenient lunch.

10 minutes
Difficulty: Easy
American
350 kcal
Ingredients
- Beef Jerky - 100 grams
- Whole wheat tortillas - 2 large
- Cream cheese - 100 grams
- Fresh spinach - 50 grams
- Shredded carrots - 50 grams
- Sliced cucumbers - 50 grams
- Dijon mustard - 1 tablespoon
- Olive oil - 1 tablespoon
- Fresh lemon juice - 1 tablespoon
- Salt - to taste
- Black pepper - to taste
Steps
- In a small bowl, mix the cream cheese, Dijon mustard, olive oil, fresh lemon juice, salt, and black pepper until smooth.
- Spread the cream cheese mixture evenly over each whole wheat tortilla.
- Layer the fresh spinach, shredded carrots, sliced cucumbers, and beef jerky on top of the cream cheese spread.
- Carefully roll the tortilla tightly, starting from one end, to form a wrap.
- Slice the wrap in half diagonally and serve immediately or wrap in foil for later.
Nutrition
- Calories: 350
- Protein: 20 g
- Carbs: 30 g
- Fiber: 5 g
- Sugar: g
- Sodium: 900 mg
- Cholesterol: 50 mg
- Total Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Water: 0.2 L
Health Benefits
- High in protein, which helps in muscle building and repair.
- Contains healthy fats from olive oil, promoting heart health.
Tags
AmericanKosherLunch