Beef Jerky Snack Platter

This Beef Jerky Snack Platter is a delightful assembly of savory beef jerky paired with crunchy vegetables and rich cheeses, perfect for a low-carb lunch. It's a satisfying and flavorful way to enjoy protein-packed snacks with minimal carbs.

Ingredients

• Beef jerky - 100 grams
• Cheddar cheese, sliced - 50 grams
• Cream cheese - 30 grams
• Cucumber, sliced - 1 medium
• Bell pepper, sliced - 1 medium
• Olives, assorted - 50 grams
• Almonds, raw - 30 grams
• Dijon mustard - 1 tablespoon

Steps

1. Slice the cucumber and bell pepper into thin strips.
2. Arrange the beef jerky on one side of a serving platter.
3. Place the sliced cheddar cheese next to the beef jerky.
4. Add small dollops of cream cheese on the platter for dipping.
5. Arrange the cucumber and bell pepper strips around the cheese and jerky.
6. Scatter the olives and almonds on the platter for added crunch.
7. Serve with a small bowl of Dijon mustard for dipping.

Nutrition

• Calories: 400
• Protein: 30 g
• Carbs: 8 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 1200 mg
• Cholesterol: 70 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, which helps in muscle building and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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