Beef Brisket Sliders

These Beef Brisket Sliders are a delicious and hearty snack, perfect for gatherings or a cozy night in. Tender, slow-cooked brisket is paired with tangy pickles and creamy coleslaw on soft, fluffy buns.

Ingredients

• Beef brisket - 300 grams
• Olive oil - 1 tablespoon
• Onion - 1 medium, sliced
• Garlic - 2 cloves, minced
• Beef broth - 250 ml
• Barbecue sauce - 3 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Slider buns - 4 pieces
• Pickles - 4 slices
• Coleslaw mix - 1 cup
• Mayonnaise - 2 tablespoons
• Apple cider vinegar - 1 tablespoon
• Sugar - 1 teaspoon

Steps

1. Heat olive oil in a large skillet over medium-high heat. Season the brisket with salt, black pepper, and paprika, then sear it in the skillet until browned on all sides, about 5 minutes.
2. Remove the brisket from the skillet and set aside. In the same skillet, add sliced onion and minced garlic, cooking until softened, about 3 minutes.
3. Return the brisket to the skillet, add beef broth and barbecue sauce. Bring to a simmer, cover, and reduce heat to low. Cook for 2 hours, or until the brisket is tender.
4. Once cooked, remove the brisket from the skillet and let it rest for 10 minutes before slicing it thinly against the grain.
5. In a bowl, mix coleslaw mix with mayonnaise, apple cider vinegar, and sugar to make the coleslaw.
6. To assemble the sliders, place a slice of brisket on each slider bun, top with pickles and a generous spoonful of coleslaw. Close the buns and serve warm.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and maintenance.
• Contains essential vitamins and minerals from the coleslaw and pickles.

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