Beef Brisket Sandwich

This Halal Beef Brisket Sandwich is a delicious fusion of tender, smoky brisket and zesty BBQ sauce, served on a soft bun. Perfect for a hearty meal, this dish is sure to satisfy your cravings for authentic American BBQ.

Ingredients

• Beef brisket - 500 grams
• Olive oil - 2 tablespoons
• Smoked paprika - 1 tablespoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Brown sugar - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1 teaspoon
• BBQ sauce - 100 grams
• Burger buns - 2
• Coleslaw - 100 grams
• Pickles - 50 grams

Steps

1. Preheat your oven to 150°C (300°F).
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper to create a spice rub.
3. Rub the spice mixture all over the beef brisket, ensuring it is well coated.
4. Heat the olive oil in a large skillet over medium-high heat and sear the brisket on all sides until browned, about 3-4 minutes per side.
5. Transfer the brisket to a baking dish and cover it tightly with aluminum foil.
6. Bake in the preheated oven for about 3 hours, or until the brisket is tender and easily shredded.
7. Remove the brisket from the oven and let it rest for 15 minutes before slicing it thinly against the grain.
8. In a separate bowl, mix the sliced brisket with BBQ sauce until well coated.
9. Toast the burger buns lightly on a skillet or grill.
10. Assemble the sandwiches by placing a generous portion of BBQ brisket on the bottom half of each bun, topping it with coleslaw and pickles, and then covering with the top half of the bun.
11. Serve immediately and enjoy your Halal Beef Brisket Sandwich!

Nutrition

• Calories: 650
• Protein: 40 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 900 mg
• Cholesterol: 100 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• High in protein, which is essential for muscle growth and repair.
• Contains vitamins and minerals from the coleslaw, contributing to overall health.

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