Beef and Vegetable Noodle Stir-Fry

Beef and Vegetable Noodle Stir-Fry is a vibrant and hearty dish that combines tender marinated beef with a colorful mix of fresh vegetables, all tossed in a savory sauce over perfectly cooked noodles. It's a quick and satisfying meal, perfect for late-night cravings or a cozy dinner at home.

Ingredients

• Beef sirloin - 200 grams, thinly sliced
• Egg noodles - 150 grams
• Bell pepper (red) - 1 medium, sliced
• Broccoli florets - 100 grams
• Carrot - 1 medium, julienned
• Snow peas - 50 grams
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Soy sauce - 3 tablespoons
• Oyster sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Salt - to taste
• Green onions - 2 stalks, chopped for garnish

Steps

1. Cook the egg noodles according to the package instructions, then drain and set aside.
2. In a bowl, combine the sliced beef with soy sauce, oyster sauce, black pepper, and minced garlic. Allow it to marinate for about 10 minutes.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add the marinated beef to the skillet and stir-fry for 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.
5. In the same skillet, add sesame oil, ginger, bell pepper, broccoli, carrot, and snow peas. Stir-fry for about 5-6 minutes until the vegetables are tender-crisp.
6. Return the cooked beef to the skillet and add the cooked noodles. Toss everything together for an additional 2-3 minutes to heat through.
7. Adjust seasoning with salt if needed, and garnish with chopped green onions before serving.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 65 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 900 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins and minerals from the variety of vegetables.

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