Beef and Vegetable Curry Noodles

Beef and Vegetable Curry Noodles is a hearty and flavorful dish that combines tender beef and vibrant vegetables in a rich curry sauce, served over soft noodles. This Halal American supper is perfect for a comforting weeknight meal.

Ingredients

• Beef sirloin - 200 grams, thinly sliced
• Egg noodles - 150 grams
• Coconut milk - 200 ml
• Carrot - 1 medium, julienned
• Bell pepper - 1 medium, sliced
• Green beans - 100 grams, trimmed
• Onion - 1 medium, diced
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Curry powder - 1 tablespoon
• Soy sauce - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - to taste
• Pepper - to taste
• Fresh cilantro - for garnish

Steps

1. Cook the egg noodles according to package instructions, then drain and set aside.
2. In a large skillet or wok, heat olive oil over medium-high heat.
3. Add the diced onion, minced garlic, and grated ginger, and sauté until the onion is translucent.
4. Add the sliced beef sirloin to the skillet, season with salt and pepper, and cook until browned, about 3-4 minutes.
5. Stir in the julienned carrot, sliced bell pepper, and trimmed green beans. Cook for another 3-4 minutes until the vegetables are tender.
6. Sprinkle the curry powder over the beef and vegetables, stirring well to coat.
7. Pour in the coconut milk and soy sauce, bringing the mixture to a simmer. Cook for an additional 5 minutes, allowing the flavors to meld.
8. Add the cooked noodles to the skillet, tossing to combine everything evenly. Adjust seasoning with salt and pepper if needed.
9. Serve hot, garnished with fresh cilantro.

Nutrition

• Calories: 600
• Protein: 30 g
• Carbs: 70 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in protein from beef, supporting muscle health.
• Loaded with vegetables providing essential vitamins and minerals.

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