Beef and Vegetable Casserole Bake Noodle

Beef and Vegetable Casserole Bake Noodle is a hearty and comforting dish that combines savory ground beef, fresh vegetables, and tender noodles, all baked together in a rich sauce topped with melted cheese. Perfect for a late-night meal, this casserole is both filling and flavorful, sure to satisfy any midnight cravings.

Beef and Vegetable Casserole Bake Noodle
40 minutes
Difficulty: Medium
American
550 kcal

Ingredients

  • Ground beef - 200 grams
  • Egg noodles - 150 grams
  • Onion - 1 small, diced
  • Garlic - 2 cloves, minced
  • Carrot - 1 medium, diced
  • Bell pepper - 1 medium, diced
  • Frozen peas - 100 grams
  • Canned diced tomatoes - 400 grams
  • Tomato sauce - 200 grams
  • Italian seasoning - 1 teaspoon
  • Salt - 1/2 teaspoon
  • Black pepper - 1/4 teaspoon
  • Shredded mozzarella cheese - 100 grams
  • Olive oil - 1 tablespoon

Steps

  1. Preheat the oven to 180°C (350°F).
  2. In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
  4. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.
  5. Stir in the diced carrot, bell pepper, and frozen peas. Cook for an additional 5 minutes until the vegetables are slightly tender.
  6. Add the canned diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper to the skillet. Mix well and let simmer for 5 minutes.
  7. In a large mixing bowl, combine the cooked noodles with the beef and vegetable mixture, stirring until everything is well combined.
  8. Transfer the mixture into a baking dish and spread evenly. Sprinkle the shredded mozzarella cheese on top.
  9. Bake in the preheated oven for 20 minutes, or until the cheese is bubbling and golden brown.
  10. Remove from the oven, let it cool for a few minutes, then serve warm.

Nutrition

  • Calories: 550
  • Protein: 30 g
  • Carbs: 60 g
  • Fiber: 4 g
  • Sugar: 6 g
  • Sodium: 800 mg
  • Cholesterol: 70 mg
  • Total Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Water: 0.5 L

Health Benefits

  • Rich in protein from the beef and cheese for muscle strength.
  • Contains a variety of vegetables providing essential vitamins and minerals.

Tags

AmericanHalalMidnight