Beef and Cabbage Stir-Fry

This Beef and Cabbage Stir-Fry is a quick and flavorful low-carb dinner that combines tender beef with crisp cabbage and a medley of spices. It's a satisfying meal that comes together in under 30 minutes, perfect for busy weeknights.

Ingredients

• Beef sirloin - 300 grams, thinly sliced
• Green cabbage - 200 grams, shredded
• Bell pepper - 1 medium, sliced
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, minced
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Olive oil - 1 tablespoon
• Red pepper flakes - 1/2 teaspoon (optional)
• Salt - to taste
• Black pepper - to taste
• Green onions - 2, sliced (for garnish)

Steps

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced beef sirloin to the skillet and season with salt and black pepper. Stir-fry for about 3-4 minutes until browned and cooked through, then remove from the skillet and set aside.
3. In the same skillet, add minced garlic and ginger, and stir-fry for 30 seconds until fragrant.
4. Add the shredded cabbage and sliced bell pepper to the skillet. Stir-fry for about 5-6 minutes until the vegetables are tender-crisp.
5. Return the cooked beef to the skillet with the vegetables. Add soy sauce, sesame oil, and red pepper flakes (if using). Stir well to combine and heat through for another 2-3 minutes.
6. Taste and adjust seasoning if necessary. Remove from heat and garnish with sliced green onions before serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 12 g
• Fiber: 4 g
• Sugar: 4 g
• Sodium: 700 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Rich in fiber from cabbage, aiding digestion and promoting satiety.

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