Bear Fat Biscuits

Bear Fat Biscuits are a unique twist on traditional biscuits, combining rich bear fat for a delightful flavor and texture. Perfect for a midnight snack, these biscuits are both satisfying and nourishing.

Ingredients

• Almond flour - 120 grams
• Bear fat - 30 grams, melted
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Egg - 1 large
• Honey - 1 tablespoon
• Water - 60 milliliters

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, baking powder, and salt.
3. In another bowl, whisk together the melted bear fat, egg, honey, and water until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Using your hands, shape the dough into 4 equal-sized biscuits and place them on the prepared baking sheet.
6. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top.
7. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 250
• Protein: 7 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.06 L

Health Benefits

• Rich in healthy fats from bear fat, which can provide energy and support brain function.
• Almond flour offers a lower-carb alternative to traditional flours, high in fiber and protein.

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