BBQ Shrimp Tacos

BBQ Shrimp Tacos are a delicious fusion of smoky, tangy flavors and fresh ingredients, wrapped in gluten-free tortillas. Perfect for a quick weeknight dinner or casual gathering, these tacos are sure to impress!

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 2 tablespoons
• BBQ sauce - 4 tablespoons
• Garlic (minced) - 2 cloves
• Lime juice - 1 tablespoon
• Cilantro (chopped) - 2 tablespoons
• Gluten-free corn tortillas - 4
• Red cabbage (shredded) - 1 cup
• Avocado (sliced) - 1 medium
• Salt - to taste
• Black pepper - to taste

Steps

1. In a bowl, combine the shrimp, olive oil, BBQ sauce, minced garlic, lime juice, salt, and black pepper. Let it marinate for 15 minutes.
2. While the shrimp is marinating, prepare the toppings by shredding the red cabbage and slicing the avocado.
3. Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side, or until they are opaque and cooked through.
4. Warm the gluten-free corn tortillas in a dry skillet for about 30 seconds on each side or until pliable.
5. To assemble the tacos, place a few shrimp in each tortilla, top with shredded red cabbage, avocado slices, and chopped cilantro. Drizzle with extra BBQ sauce if desired.
6. Serve immediately and enjoy your BBQ shrimp tacos!

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 36 g
• Fiber: 8 g
• Sugar: 6 g
• Sodium: 850 mg
• Cholesterol: 180 mg
• Total Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 18 g
• Water: 0.3 L

Health Benefits

• High in protein from shrimp, which is essential for muscle building and repair.
• Rich in healthy fats from avocado, beneficial for heart health.

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