BBQ Shrimp Po' Boy

This BBQ Shrimp Po' Boy features succulent shrimp tossed in a tangy, gluten-free BBQ sauce, served in a crispy gluten-free baguette. Topped with fresh lettuce and a zesty remoulade, it's a delightful blend of flavors and textures, perfect for a hearty meal.

Ingredients

• Shrimp - 300 grams, cleaned and deveined
• Gluten-free baguette - 2 pieces
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Smoked paprika - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• BBQ sauce (gluten-free) - 100 grams
• Lettuce - 4 leaves, shredded
• Tomato - 1, sliced
• Mayonnaise - 2 tablespoons
• Dijon mustard - 1 teaspoon
• Lemon juice - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté for 1-2 minutes until fragrant.
2. Add the cleaned shrimp to the skillet and season with smoked paprika, cayenne pepper, salt, and black pepper. Cook for 3-4 minutes until shrimp are pink and opaque.
3. Pour in the gluten-free BBQ sauce and stir to coat the shrimp evenly. Allow to simmer for another 2-3 minutes.
4. While the shrimp are cooking, prepare the remoulade by combining mayonnaise, Dijon mustard, lemon juice, salt, and black pepper in a small bowl. Mix well.
5. Slice the gluten-free baguettes in half lengthwise and toast them lightly if desired.
6. To assemble the po' boys, spread a layer of remoulade on the bottom half of each baguette. Add a layer of shredded lettuce, followed by the BBQ shrimp and sliced tomatoes. Top with the other half of the baguette.
7. Serve immediately and enjoy your BBQ Shrimp Po' Boy!

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 42 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 900 mg
• Cholesterol: 220 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from shrimp, promoting muscle growth and repair.
• Contains omega-3 fatty acids, beneficial for heart health.

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