BBQ Ribeye Steak

BBQ Ribeye Steak is a succulent and juicy dish, marinated and grilled to perfection, offering rich flavors that elevate any outdoor gathering. This gluten-free recipe ensures a delightful experience for steak lovers, combining savory spices and a smoky finish.

Ingredients

• Ribeye steak - 2 pieces (about 250g each)
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Brown sugar - 1 tablespoon
• Black pepper - 1 teaspoon
• Salt - 1 teaspoon
• Worcestershire sauce - 1 tablespoon
• BBQ sauce (gluten-free) - 100ml

Steps

1. In a small bowl, mix together olive oil, garlic powder, smoked paprika, brown sugar, black pepper, salt, and Worcestershire sauce to create a marinade.
2. Place the ribeye steaks in a shallow dish and pour the marinade over them, ensuring they are well-coated. Cover and refrigerate for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Remove the steaks from the marinade and let them come to room temperature for about 10 minutes.
5. Grill the steaks for about 4-5 minutes on each side for medium-rare, brushing with gluten-free BBQ sauce during the last 2 minutes of cooking.
6. Remove from the grill and let the steaks rest for 5 minutes before slicing and serving.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 10 g
• Fiber: 0 g
• Sugar: 8 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Water: 0.25 L

Health Benefits

• High in protein, which helps build and repair tissues.
• Contains essential vitamins and minerals, including B vitamins and zinc.

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