BBQ Pulled Pork Nachos

BBQ Pulled Pork Nachos are a mouthwatering fusion of tender, smoky pulled pork piled high on crispy tortilla chips, topped with melted cheese and zesty toppings. This gluten-free dish offers a delightful balance of flavors and textures, perfect for sharing or enjoying solo.

Ingredients

• Pulled pork - 300 grams
• Gluten-free tortilla chips - 150 grams
• BBQ sauce - 100 grams
• Shredded cheddar cheese - 100 grams
• Sour cream - 50 grams
• Pickled jalapeños - 30 grams
• Fresh cilantro - 10 grams, chopped
• Green onions - 2, sliced
• Avocado - 1, diced

Steps

1. Preheat your oven to 180°C (350°F).
2. In a saucepan over medium heat, combine the pulled pork and BBQ sauce, stirring until heated through, about 10 minutes.
3. On a baking tray, spread out the gluten-free tortilla chips in an even layer.
4. Evenly distribute the pulled pork mixture over the tortilla chips.
5. Sprinkle the shredded cheddar cheese generously over the pulled pork.
6. Place the tray in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Top the nachos with diced avocado, pickled jalapeños, sour cream, sliced green onions, and chopped cilantro before serving.

Nutrition

• Calories: 650
• Protein: 30 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 1200 mg
• Cholesterol: 80 mg
• Total Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein from the pulled pork, supporting muscle repair and growth.
• Contains healthy fats from avocado, promoting heart health.

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