BBQ Potato Wedges

BBQ Potato Wedges are a delicious and crispy side dish, perfectly seasoned with a smoky BBQ flavor that complements any grilled meat. Enjoy these golden wedges as a satisfying snack or a tasty accompaniment to your favorite main course.

Ingredients

• Russet potatoes - 2 medium (about 300g each)
• Olive oil - 2 tablespoons (30ml)
• Smoked paprika - 1 teaspoon (5g)
• Garlic powder - 1 teaspoon (5g)
• Onion powder - 1 teaspoon (5g)
• Brown sugar - 1 teaspoon (4g)
• Salt - 1 teaspoon (6g)
• Black pepper - 1/2 teaspoon (2g)
• BBQ sauce - 4 tablespoons (60ml)

Steps

1. Preheat your oven to 220°C (425°F).
2. Wash the Russet potatoes thoroughly and cut them into wedges, leaving the skin on.
3. In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper.
4. Add the potato wedges to the bowl and toss them well to ensure they are evenly coated in the seasoning mixture.
5. Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
7. Remove the wedges from the oven and brush them with BBQ sauce, then bake for an additional 5 minutes.
8. Serve hot, garnished with fresh herbs if desired.

Nutrition

• Calories: 310
• Protein: 4 g
• Carbs: 52 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 650 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• High in dietary fiber, promoting digestive health.
• Rich in potassium, which supports heart health.

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