BBQ Pork Belly Sliders

BBQ Pork Belly Sliders are a deliciously rich and tender treat, featuring succulent pork belly glazed in a smoky, sweet barbecue sauce. Nestled in gluten-free slider buns, these sliders are perfect for a casual gathering or a cozy night in.

Ingredients

• Pork belly - 400 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Smoked paprika - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• BBQ sauce - 100 grams (gluten-free)
• Gluten-free slider buns - 4
• Coleslaw mix - 100 grams
• Mayonnaise - 2 tablespoons
• Apple cider vinegar - 1 tablespoon

Steps

1. Preheat your oven to 150°C (300°F).
2. Score the skin of the pork belly in a crisscross pattern, then rub it with salt, black pepper, smoked paprika, garlic powder, and onion powder.
3. Place the pork belly on a baking tray, skin side up, and roast it in the preheated oven for about 60-75 minutes, or until the skin is crispy and the meat is tender.
4. Remove the pork belly from the oven and let it rest for 10 minutes before slicing into bite-sized pieces.
5. While the pork belly is resting, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, and apple cider vinegar in a bowl. Set aside.
6. In a small saucepan, warm the BBQ sauce over low heat until heated through.
7. Toss the sliced pork belly in the warmed BBQ sauce until well coated.
8. To assemble the sliders, place a spoonful of the BBQ pork belly on each gluten-free slider bun, top with a generous spoonful of coleslaw, and close the buns.
9. Serve immediately and enjoy your BBQ Pork Belly Sliders!

Nutrition

• Calories: 640
• Protein: 30 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 1000 mg
• Cholesterol: 80 mg
• Total Fat: 45 g
• Saturated Fat: 15 g
• Unsaturated Fat: 25 g
• Water: 0.5 L

Health Benefits

• Pork belly is a good source of protein, which is essential for muscle repair and growth.
• Coleslaw adds fiber and vitamins from the vegetables, supporting digestive health.

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