BBQ Chicken

This BBQ Chicken Pizza combines the smoky flavors of barbecue sauce with tender chicken on a gluten-free crust, creating a delightful twist on a classic favorite. Perfect for a casual dinner or a fun gathering, this dish is sure to satisfy pizza lovers of all kinds.

Ingredients

• Gluten-free pizza crust - 1 medium (approximately 30 cm)
• Cooked chicken breast, shredded - 150 grams
• BBQ sauce - 100 grams
• Mozzarella cheese, shredded - 150 grams
• Red onion, thinly sliced - 50 grams
• Fresh cilantro, chopped - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat your oven to 220°C (425°F).
2. In a bowl, mix the shredded chicken with the BBQ sauce until well coated.
3. Brush the gluten-free pizza crust with olive oil and season with salt and black pepper.
4. Spread the BBQ chicken mixture evenly over the crust.
5. Sprinkle the shredded mozzarella cheese generously on top of the chicken.
6. Distribute the thinly sliced red onion evenly over the cheese.
7. Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
8. Remove the pizza from the oven and let it cool for a couple of minutes.
9. Garnish with chopped fresh cilantro before slicing and serving.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: g
• Sodium: 920 mg
• Cholesterol: 80 mg
• Total Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein from chicken, supporting muscle health.
• Gluten-free, suitable for those with gluten sensitivities.

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