BBQ Brisket Tacos

BBQ Brisket Tacos are a delicious fusion of tender, smoky brisket and fresh toppings, all wrapped in soft corn tortillas. This gluten-free dish offers a satisfying balance of flavors and textures that will please any taco lover.

Ingredients

• Beef brisket - 300 grams
• BBQ sauce - 100 grams
• Corn tortillas - 4 pieces
• Red onion - 50 grams, thinly sliced
• Cilantro - 10 grams, chopped
• Lime - 1, cut into wedges
• Avocado - 1, sliced
• Salt - to taste
• Pepper - to taste

Steps

1. Preheat your oven to 150°C (300°F).
2. Season the brisket with salt and pepper on all sides.
3. Place the brisket in a roasting pan and cover it with BBQ sauce, ensuring it is well coated.
4. Cover the pan with aluminum foil and roast in the oven for about 2 hours until the brisket is tender.
5. Once cooked, remove the brisket from the oven and let it rest for 15 minutes before slicing it into thin strips.
6. Warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side.
7. Assemble the tacos by placing a generous portion of brisket in each tortilla.
8. Top with sliced red onion, chopped cilantro, and avocado slices.
9. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

• Calories: 540
• Protein: 32 g
• Carbs: 45 g
• Fiber: 8 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 16 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from avocado, which can contribute to heart health.

Tags