BBQ Beef Nachos

BBQ Beef Nachos combine the smoky, sweet flavors of BBQ beef with crispy tortilla chips, melted cheese, and vibrant toppings for a deliciously indulgent snack. Perfect for sharing, these nachos bring a taste of American BBQ to your table while remaining Halal-friendly.

Ingredients

• Tortilla chips - 150 grams
• Ground beef (Halal) - 250 grams
• BBQ sauce - 100 ml
• Shredded cheddar cheese - 100 grams
• Sour cream - 50 grams
• Chopped green onions - 30 grams
• Jalapeños (sliced) - 30 grams
• Chopped tomatoes - 100 grams
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 180°C (350°F).
2. In a skillet, heat the olive oil over medium heat and add the ground beef, cooking until browned, about 5-7 minutes.
3. Drain any excess fat from the beef, then season with salt, black pepper, and mix in the BBQ sauce. Cook for an additional 2-3 minutes until heated through.
4. On a baking tray, spread out the tortilla chips evenly.
5. Spoon the BBQ beef mixture over the tortilla chips, then sprinkle the shredded cheddar cheese on top.
6. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and top with chopped tomatoes, sliced jalapeños, and green onions.
8. Serve hot with a dollop of sour cream on the side.

Nutrition

• Calories: 650
• Protein: 30 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 900 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Provides a good source of protein from the beef.
• Contains fiber from the tortilla chips and tomatoes.

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