BBQ Beef Kebabs

These BBQ Beef Kebabs are tender, juicy, and packed with flavor, making them a perfect addition to any summer cookout. Marinated in a savory blend of spices and grilled to perfection, they offer a deliciously satisfying meal that everyone will love.

Ingredients

• Beef sirloin - 300 grams, cut into 2.5 cm cubes
• Red bell pepper - 1 medium, cut into 2.5 cm pieces
• Green bell pepper - 1 medium, cut into 2.5 cm pieces
• Red onion - 1 medium, cut into wedges
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Soy sauce - 2 tablespoons
• Honey - 1 tablespoon
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Wooden skewers - 4, soaked in water for 30 minutes

Steps

1. In a large bowl, mix olive oil, soy sauce, honey, minced garlic, paprika, cumin, black pepper, salt, and lemon juice to create the marinade.
2. Add the cubed beef sirloin to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 20 minutes to allow the flavors to meld.
3. While the beef is marinating, prepare the vegetables by cutting the red and green bell peppers and red onion into 2.5 cm pieces.
4. After marinating, thread the beef and vegetables alternately onto the soaked wooden skewers, starting and ending with beef.
5. Preheat a grill or grill pan over medium-high heat. Once hot, place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.
6. Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your BBQ Beef Kebabs!

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 12 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 700 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Rich in protein, supporting muscle growth and repair.
• Contains vitamins and minerals from the vegetables, promoting overall health.

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