Basmati Rice with Nuts

Basmati Rice with Nuts is a fragrant and flavorful dish that marries the nutty aroma of basmati rice with the crunch of assorted nuts. This delightful side dish is perfect for elevating any meal with its unique texture and taste.

Ingredients

• Basmati rice - 1 cup (200g)
• Water - 1.5 cups (360ml)
• Salt - 1/2 teaspoon
• Olive oil - 1 tablespoon (15ml)
• Almonds, sliced - 1/4 cup (30g)
• Pistachios, shelled - 1/4 cup (30g)
• Cashews, unsalted - 1/4 cup (30g)
• Dried cranberries - 2 tablespoons (30g)
• Fresh parsley, chopped - 2 tablespoons (8g)

Steps

1. Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 minutes or until the water is absorbed and the rice is tender.
4. While the rice is cooking, heat olive oil in a small skillet over medium heat. Add the sliced almonds, pistachios, and cashews, and toast for about 3-4 minutes until golden and fragrant, stirring frequently.
5. Remove the skillet from heat and stir in the dried cranberries.
6. Once the rice is cooked, fluff it with a fork and gently fold in the toasted nuts and cranberries.
7. Garnish with chopped fresh parsley before serving.

Nutrition

• Calories: 370
• Protein: 9 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.36 L

Health Benefits

• Rich in fiber, which aids digestion.
• Contains healthy fats from nuts that support heart health.

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