Barbecued Elk Steaks

Barbecued Elk Steaks are a flavorful and tender choice for those seeking a leaner red meat alternative. This Paleo American BBQ dish combines smoky spices with the rich taste of elk, creating an unforgettable meal perfect for outdoor grilling.

Ingredients

• elk steaks - 2 pieces (about 200g each)
• olive oil - 2 tablespoons
• garlic powder - 1 teaspoon
• onion powder - 1 teaspoon
• smoked paprika - 1 teaspoon
• black pepper - 1/2 teaspoon
• sea salt - 1/2 teaspoon
• fresh rosemary - 1 tablespoon, chopped
• apple cider vinegar - 1 tablespoon

Steps

1. In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, black pepper, sea salt, chopped rosemary, and apple cider vinegar to create a marinade.
2. Place the elk steaks in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are well coated.
3. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
4. Preheat the grill to medium-high heat.
5. Remove the elk steaks from the marinade and let any excess marinade drip off.
6. Grill the elk steaks for about 4-5 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.
7. Remove the steaks from the grill and let them rest for 5 minutes before slicing.
8. Serve with your favorite Paleo-friendly sides.

Nutrition

• Calories: 300
• Protein: 40 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 500 mg
• Cholesterol: 90 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 11 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Low in fat, making it a heart-healthy meat option.

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