Barbecue Venison Steaks

These Barbecue Venison Steaks are a succulent and flavorful dish, marinated to perfection and grilled for a smoky finish. Packed with protein and rich in taste, they make for a delightful meal for any barbecue lover.

Ingredients

• Venison steaks - 2 (200g each)
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh rosemary - 1 tablespoon, chopped
• Brown sugar - 1 tablespoon
• Paprika - 1 teaspoon
• Black pepper - 1 teaspoon
• Salt - 1 teaspoon
• Apple cider vinegar - 2 tablespoons
• BBQ sauce - 100ml

Steps

1. In a bowl, mix olive oil, minced garlic, chopped rosemary, brown sugar, paprika, black pepper, salt, and apple cider vinegar to create a marinade.
2. Place the venison steaks in a resealable plastic bag or a shallow dish and pour the marinade over them, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
3. Preheat your grill to medium-high heat. Remove the venison steaks from the marinade and let excess marinade drip off.
4. Grill the steaks for about 4-5 minutes on each side for medium-rare, basting with BBQ sauce during the last minute of cooking.
5. Remove the steaks from the grill and let them rest for 5 minutes before slicing. Serve with additional BBQ sauce on the side.

Nutrition

• Calories: 350
• Protein: 50 g
• Carbs: 12 g
• Fiber: 0 g
• Sugar: 8 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Low in fat compared to other red meats, making it a healthier choice.

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