Banana Bread French Toast

This Banana Bread French Toast combines the comforting flavors of classic banana bread with the indulgence of French toast, creating a delightful brunch experience. Perfectly spiced and served with maple syrup, it's a Halal-friendly treat that will impress anyone at your table.

Ingredients

• Banana Bread - 2 slices
• Eggs - 2 large
• Milk - 60 ml
• Vanilla Extract - 1 tsp
• Cinnamon - 1/2 tsp
• Nutmeg - 1/4 tsp
• Butter - 1 tbsp
• Maple Syrup - for serving
• Fresh Bananas - for topping (optional)
• Powdered Sugar - for dusting (optional)

Steps

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
2. Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
3. Dip each slice of banana bread into the egg mixture, ensuring both sides are fully coated but not soaked.
4. Place the coated banana bread slices onto the skillet and cook for about 2-3 minutes on each side, or until golden brown.
5. Remove the French toast from the skillet and serve immediately, drizzling with maple syrup and adding fresh banana slices and powdered sugar if desired.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 12 g
• Sodium: 300 mg
• Cholesterol: 210 mg
• Total Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Bananas are a good source of potassium, which supports heart health.
• Eggs provide high-quality protein and essential nutrients, promoting muscle health.

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