Balsamic Roasted Vegetable Pasta

Balsamic Roasted Vegetable Pasta is a vibrant and flavorful dish that combines the sweetness of roasted vegetables with the tanginess of balsamic vinegar, all tossed with al dente pasta. This comforting meal is perfect for a cozy dinner, bringing together wholesome ingredients in a delightful way.

Balsamic Roasted Vegetable Pasta
30 minutes
Difficulty: Easy
American
450 kcal

Ingredients

  • Pasta (penne or fusilli) - 200 grams
  • Zucchini - 1 medium, diced
  • Red bell pepper - 1 medium, diced
  • Yellow bell pepper - 1 medium, diced
  • Cherry tomatoes - 200 grams, halved
  • Red onion - 1 medium, sliced
  • Garlic - 3 cloves, minced
  • Olive oil - 3 tablespoons
  • Balsamic vinegar - 2 tablespoons
  • Dried oregano - 1 teaspoon
  • Salt - 1 teaspoon
  • Black pepper - 1/2 teaspoon
  • Fresh basil - 10 leaves, torn
  • Parmesan cheese - 30 grams, grated (optional, ensure it's kosher)

Steps

  1. Preheat the oven to 200°C (400°F).
  2. In a large bowl, combine the diced zucchini, red bell pepper, yellow bell pepper, cherry tomatoes, red onion, and minced garlic.
  3. Drizzle the olive oil and balsamic vinegar over the vegetables, then sprinkle with dried oregano, salt, and black pepper. Toss to coat evenly.
  4. Spread the vegetable mixture in a single layer on a baking sheet lined with parchment paper.
  5. Roast the vegetables in the preheated oven for 20 minutes, stirring halfway through, until they are tender and slightly caramelized.
  6. While the vegetables are roasting, cook the pasta according to package instructions until al dente. Drain and set aside.
  7. Once the vegetables are done, remove them from the oven and combine them with the cooked pasta in a large bowl.
  8. Toss in the torn fresh basil and mix well. If desired, sprinkle with grated Parmesan cheese before serving.
  9. Serve warm and enjoy your Balsamic Roasted Vegetable Pasta.

Nutrition

  • Calories: 450
  • Protein: 15 g
  • Carbs: 70 g
  • Fiber: 7 g
  • Sugar: 10 g
  • Sodium: 400 mg
  • Cholesterol: 10 mg
  • Total Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Water: 0.5 L

Health Benefits

  • Rich in vitamins and minerals from the variety of vegetables.
  • High in fiber, which aids in digestion and promotes satiety.

Tags

AmericanKosherDinner