Balsamic Fig Pizza

Balsamic Fig Pizza combines the sweetness of figs with the tangy richness of balsamic glaze, topped with creamy goat cheese and fresh arugula. This delightful pizza is a unique twist on traditional flavors, perfect for a healthy meal.

Ingredients

• Whole wheat pizza dough - 200 grams
• Fresh figs - 100 grams, sliced
• Goat cheese - 75 grams, crumbled
• Balsamic glaze - 2 tablespoons
• Olive oil - 1 tablespoon
• Fresh arugula - 50 grams
• Garlic - 1 clove, minced
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (450°F).
2. Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. In a small bowl, mix the olive oil, minced garlic, salt, and black pepper, then brush this mixture over the dough.
5. Distribute the sliced figs evenly over the dough, followed by crumbled goat cheese.
6. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is slightly melted.
7. Remove the pizza from the oven and drizzle with balsamic glaze.
8. Top with fresh arugula before slicing and serving.

Nutrition

• Calories: 320
• Protein: 10 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 8 g
• Sodium: 450 mg
• Cholesterol: 20 mg
• Total Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in fiber and antioxidants from figs.
• Contains healthy fats and protein from goat cheese.

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