Balsamic Fig

This Balsamic Fig Keto Pizza combines the sweetness of figs with the tangy depth of balsamic vinegar, all on a deliciously low-carb crust. Perfect for those craving a gourmet pizza experience without the carbs.

Ingredients

• Almond flour - 1 cup
• Mozzarella cheese (shredded) - 1 cup
• Cream cheese - 2 tablespoons
• Egg - 1 large
• Olive oil - 1 tablespoon
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh figs (sliced) - 1/2 cup
• Balsamic glaze - 2 tablespoons
• Arugula - 1 cup
• Parmesan cheese (shaved) - 2 tablespoons

Steps

1. Preheat your oven to 200°C (400°F).
2. In a mixing bowl, combine the almond flour, shredded mozzarella, cream cheese, egg, olive oil, baking powder, salt, and black pepper. Mix until a dough forms.
3. Place the dough on a piece of parchment paper and shape it into a pizza crust (about 10 inches in diameter).
4. Transfer the crust on the parchment paper to a baking sheet and bake for 12-15 minutes, or until golden brown.
5. While the crust is baking, prepare the toppings. In a small bowl, mix the sliced figs with balsamic glaze.
6. Once the crust is done, remove it from the oven and evenly distribute the fig mixture on top.
7. Return the pizza to the oven and bake for an additional 5-7 minutes.
8. Remove the pizza from the oven and top it with fresh arugula and shaved Parmesan cheese before serving.

Nutrition

• Calories: 420
• Protein: 20 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 540 mg
• Cholesterol: 70 mg
• Total Fat: 34 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.25 L

Health Benefits

• Low in carbohydrates, making it suitable for a ketogenic diet.
• Rich in healthy fats from almond flour and cheese, promoting satiety.

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