Baked Ziti Pizza

Baked Ziti Pizza combines the comforting flavors of baked ziti and the classic appeal of pizza, creating a deliciously cheesy and hearty dish. This unique fusion is perfect for a cozy dinner or a fun gathering.

Ingredients

• Pizza dough - 200 grams
• Marinara sauce - 1/2 cup
• Ziti pasta - 100 grams
• Ricotta cheese - 100 grams
• Mozzarella cheese, shredded - 150 grams
• Parmesan cheese, grated - 30 grams
• Italian seasoning - 1 teaspoon
• Olive oil - 1 tablespoon
• Fresh basil leaves - a handful
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. Cook the ziti pasta according to package instructions until al dente, then drain and set aside.
3. In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Italian seasoning, salt, and pepper. Mix well.
4. In a large bowl, combine the cooked ziti pasta with the marinara sauce and the ricotta mixture, stirring until everything is well coated.
5. On a floured surface, roll out the pizza dough to fit your baking sheet or pizza stone.
6. Transfer the rolled-out dough to the baking sheet and brush with olive oil.
7. Spread the ziti mixture evenly over the dough, leaving a small border around the edges.
8. Top the ziti with the remaining mozzarella cheese and sprinkle grated Parmesan cheese on top.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
10. Remove from the oven and garnish with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 600
• Protein: 25 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Contains protein from cheese and pasta, supporting muscle health.

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