Baked Stuffed Clams

Baked Stuffed Clams are a delightful seafood dish featuring tender clams filled with a savory mixture of herbs, spices, and gluten-free breadcrumbs. This comforting dish brings the taste of the ocean to your table, perfect for an elegant dinner or a cozy night in.

Ingredients

• Fresh clams - 12 large
• Gluten-free breadcrumbs - 1 cup
• Cooked chorizo sausage - 100 grams, chopped
• Garlic - 2 cloves, minced
• Shallot - 1 small, finely chopped
• Parsley - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon
• Olive oil - 2 tablespoons
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Grated Parmesan cheese - 2 tablespoons

Steps

1. Preheat your oven to 190°C (375°F).
2. Clean the clams under cold running water, scrubbing the shells to remove any grit or sand.
3. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and chopped shallot, and sauté until softened, about 2-3 minutes.
4. Add the cooked chorizo to the skillet and cook for an additional 2 minutes, stirring occasionally.
5. In a mixing bowl, combine the sautéed mixture with gluten-free breadcrumbs, parsley, lemon juice, paprika, salt, and black pepper. Mix well to combine.
6. Spoon the stuffing mixture into each clam shell, pressing down gently to pack it in. Place the stuffed clams on a baking sheet.
7. Drizzle the remaining olive oil over the stuffed clams and sprinkle with grated Parmesan cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the clams are heated through and the tops are golden brown.
9. Remove from the oven and let cool for a few minutes before serving.

Nutrition

• Calories: 350
• Protein: 22 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in protein, providing essential amino acids that support muscle health.
• Contains omega-3 fatty acids, which are beneficial for heart health.

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