Baked Potato Wedges

Baked Potato Wedges are a crispy, flavorful snack that perfectly balances savory and wholesome, making them a great option for any time of the day. Seasoned with aromatic herbs and spices, these dairy-free wedges are a healthier alternative to traditional fries.

Ingredients

• Russet potatoes - 2 medium (about 300g each)
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Dried oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat your oven to 220°C (425°F).
2. Wash and scrub the russet potatoes thoroughly, then cut them into wedges (about 8 wedges per potato).
3. In a large bowl, combine the olive oil, garlic powder, paprika, dried oregano, salt, and black pepper.
4. Add the potato wedges to the bowl and toss them well until they are evenly coated with the oil and seasoning mixture.
5. Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
7. Once done, remove from the oven and let them cool for a few minutes before serving.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 45 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.25 L

Health Benefits

• Rich in potassium, which supports heart health.
• High in fiber, promoting digestive health.

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