Baked Potato

This baked potato recipe features a crispy skin and a fluffy interior, perfect for a comforting meal. Topped with a rich blend of sour cream, cheese, and chives, it's a delightful gluten-free dish that satisfies any craving.

Ingredients

• Russet potatoes - 2 medium (about 250g each)
• Olive oil - 2 tablespoons
• Sea salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Sour cream - 4 tablespoons
• Shredded cheddar cheese - 1/2 cup
• Chopped fresh chives - 2 tablespoons

Steps

1. Preheat your oven to 200°C (400°F).
2. Scrub the russet potatoes under running water and pat them dry with a towel.
3. Prick each potato several times with a fork to allow steam to escape during baking.
4. Rub the potatoes with olive oil, then sprinkle them with sea salt and black pepper.
5. Place the potatoes directly on the oven rack and bake for 45-50 minutes, or until they are tender when pierced with a fork.
6. Remove the potatoes from the oven and let them cool slightly.
7. Slice each potato open lengthwise and fluff the insides with a fork.
8. Top each potato with 2 tablespoons of sour cream, 1/4 cup of shredded cheddar cheese, and 1 tablespoon of chopped chives.
9. Serve immediately and enjoy!

Nutrition

• Calories: 420
• Protein: 10 g
• Carbs: 55 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 620 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• Rich in potassium, which helps regulate blood pressure.
• High in fiber, promoting digestive health.

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