Baked Macaroni and Cheese

This Baked Macaroni and Cheese is a creamy, cheesy delight, perfect for a comforting side dish. Made with Halal ingredients, it offers a rich flavor and satisfying texture that will please everyone at the table.

Ingredients

• Elbow macaroni - 150 grams
• Unsalted butter - 30 grams
• All-purpose flour - 30 grams
• Milk - 250 milliliters
• Cheddar cheese, shredded - 200 grams
• Mozzarella cheese, shredded - 50 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Breadcrumbs - 30 grams
• Olive oil - 1 tablespoon

Steps

1. Preheat your oven to 180°C (350°F).
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a medium saucepan, melt the unsalted butter over medium heat.
4. Add the all-purpose flour to the melted butter, whisking continuously for about 1-2 minutes to create a roux.
5. Gradually add the milk to the roux, whisking constantly until the mixture thickens and begins to bubble.
6. Remove the saucepan from heat and stir in the shredded cheddar and mozzarella cheese until melted and smooth.
7. Season the cheese sauce with salt, black pepper, garlic powder, and paprika.
8. Combine the cooked macaroni with the cheese sauce, mixing well to coat all the pasta.
9. Transfer the mac and cheese mixture into a greased baking dish.
10. In a small bowl, mix the breadcrumbs with olive oil and sprinkle evenly over the mac and cheese.
11. Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
12. Remove from oven, let cool slightly, and serve warm.

Nutrition

• Calories: 550
• Protein: 25 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Water: 0.25 L

Health Benefits

• Provides a good source of protein from cheese and pasta.
• Contains calcium, which is essential for strong bones and teeth.

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