Baked Chicken Fajitas

Baked Chicken Fajitas are a flavorful and healthy twist on a classic dish, combining tender chicken with colorful bell peppers and onions. This one-pan meal is not only easy to prepare but also packed with nutrients, making it perfect for a wholesome dinner.

Ingredients

• Chicken breast - 300 grams
• Red bell pepper - 1 medium
• Green bell pepper - 1 medium
• Yellow onion - 1 medium
• Olive oil - 2 tablespoons
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh lime juice - 1 tablespoon
• Fresh cilantro - 2 tablespoons, chopped
• Whole wheat tortillas - 2

Steps

1. Preheat the oven to 200°C (400°F).
2. Slice the chicken breast into thin strips and place in a large bowl.
3. Thinly slice the red and green bell peppers and the onion, then add them to the bowl with the chicken.
4. In a small bowl, mix together the olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper.
5. Pour the spice mixture over the chicken and vegetables, then toss until everything is evenly coated.
6. Spread the chicken and vegetable mixture onto a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
8. Remove from the oven and drizzle with fresh lime juice and sprinkle with chopped cilantro.
9. Serve warm in whole wheat tortillas, and enjoy!

Nutrition

• Calories: 400
• Protein: 30 g
• Carbs: 35 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health and weight management.
• Rich in vitamins and antioxidants from the colorful vegetables.

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