Baked Brie with Nuts

Baked Brie with Nuts is a delightful low-carb snack that's both creamy and crunchy, perfect for sharing. The rich, melted cheese pairs beautifully with the nutty topping, creating a savory treat that satisfies your cravings.

Ingredients

• Brie cheese - 200 grams
• Mixed nuts (almonds, walnuts, pecans) - 50 grams, chopped
• Fresh rosemary - 1 teaspoon, chopped
• Olive oil - 1 tablespoon
• Garlic powder - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat your oven to 180°C (350°F).
2. Place the Brie cheese in the center of a small oven-safe dish.
3. In a bowl, mix the chopped nuts, rosemary, olive oil, garlic powder, salt, and black pepper until well combined.
4. Spread the nut mixture evenly over the top of the Brie.
5. Bake in the preheated oven for 15-20 minutes, or until the Brie is soft and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 8 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 45 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from nuts which can support heart health.
• Provides a good source of protein from cheese and nuts, aiding in muscle repair.

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