Baked Brie with Jam

Baked Brie with Jam is a warm, gooey cheese dish that combines rich Brie with the sweetness of your favorite jam, making it a delightful appetizer for any occasion. Perfectly served with crusty bread or crackers, it’s a simple yet impressive treat for cheese lovers.

Ingredients

• Brie cheese - 200 grams
• Jam (your choice, e.g., raspberry or fig) - 50 grams
• Fresh rosemary - 1 teaspoon, chopped
• Honey - 1 tablespoon
• Olive oil - 1 teaspoon
• Salt - a pinch
• Crusty bread or crackers - for serving

Steps

1. Preheat your oven to 180°C (350°F).
2. Place the Brie cheese in a small oven-safe dish.
3. Spread the jam evenly over the top of the Brie.
4. Drizzle honey over the jam and sprinkle with chopped rosemary and a pinch of salt.
5. Drizzle olive oil around the edges of the Brie for added flavor.
6. Bake in the preheated oven for 10-15 minutes, or until the cheese is soft and bubbly.
7. Remove from the oven and let it cool for a minute before serving.
8. Serve warm with crusty bread or crackers.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 300 mg
• Cholesterol: 50 mg
• Total Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Source of calcium and protein from Brie cheese.
• Contains antioxidants from jam, which may help reduce inflammation.

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