Baked Brie with Honey

Baked Brie with Honey is a warm, gooey cheese appetizer that combines the richness of Brie with the sweetness of honey, making it a delightful treat for any occasion. Served with whole-grain crackers or sliced fruits, it's a simple yet sophisticated dish that is sure to impress.

Ingredients

• Brie cheese - 200 grams
• Honey - 2 tablespoons
• Fresh thyme - 1 teaspoon, chopped
• Olive oil - 1 teaspoon
• Salt - a pinch
• Black pepper - a pinch
• Whole-grain crackers - for serving
• Sliced apples or pears - for serving

Steps

1. Preheat the oven to 180°C (350°F).
2. Place the Brie cheese on a baking dish lined with parchment paper.
3. Drizzle the honey evenly over the top of the Brie.
4. Sprinkle the chopped fresh thyme, salt, and black pepper on top of the honey.
5. Drizzle the olive oil around the Brie to enhance flavor.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is soft and bubbling.
7. Remove from the oven and let it cool for a minute before serving.
8. Serve warm with whole-grain crackers and sliced apples or pears.

Nutrition

• Calories: 320
• Protein: 12 g
• Carbs: 25 g
• Fiber: 3 g
• Sugar: 7 g
• Sodium: 300 mg
• Cholesterol: 40 mg
• Total Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Brie is a good source of protein and calcium, which are essential for bone health.
• Honey has natural antioxidant properties and can help soothe a sore throat.

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