Baked Brie with Almonds

Baked Brie with Almonds is a warm, gooey cheese dish topped with crunchy almonds, perfect for a keto-friendly snack. This delightful combination of textures and flavors makes it an irresistible treat for cheese lovers.

Ingredients

• Brie cheese - 200 grams
• Almonds, sliced - 30 grams
• Olive oil - 1 tablespoon
• Fresh rosemary, chopped - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 180°C (350°F).
2. Place the Brie cheese on a small baking dish or oven-safe skillet.
3. In a small bowl, mix the sliced almonds, olive oil, chopped rosemary, garlic powder, salt, and black pepper until well combined.
4. Spread the almond mixture evenly over the top of the Brie cheese.
5. Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 325
• Protein: 14 g
• Carbs: 4 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 180 mg
• Cholesterol: 45 mg
• Total Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• High in healthy fats, which are beneficial for a ketogenic diet.
• Contains protein and calcium from the cheese, contributing to muscle and bone health.

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