Baked Brie

This Baked Brie is a warm, gooey delight topped with honey and walnuts, perfect for sharing. Its rich flavors and gluten-free status make it an ideal appetizer for any gathering.

Ingredients

• Brie cheese - 200 grams
• Honey - 2 tablespoons
• Chopped walnuts - 30 grams
• Fresh rosemary - 1 teaspoon, chopped
• Olive oil - 1 tablespoon
• Gluten-free crackers - 100 grams
• Salt - a pinch

Steps

1. Preheat your oven to 180°C (350°F).
2. Place the brie cheese on a baking dish lined with parchment paper.
3. Drizzle the honey over the brie evenly.
4. Sprinkle the chopped walnuts and fresh rosemary on top of the brie.
5. Drizzle olive oil over the toppings and add a pinch of salt.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is soft and gooey.
7. While the brie is baking, prepare the gluten-free crackers on a serving platter.
8. Once the brie is ready, remove it from the oven and let it cool for a minute before serving.
9. Serve the baked brie warm with the gluten-free crackers.

Nutrition

• Calories: 300
• Protein: 10 g
• Carbs: 20 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 250 mg
• Cholesterol: 40 mg
• Total Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in calcium and protein from the brie cheese.
• Walnuts provide healthy fats and are a good source of antioxidants.

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