Baked Apples with Cinnamon

Baked Apples with Cinnamon is a warm, comforting dessert that combines tender baked apples with a fragrant cinnamon-sugar filling. This delightful dish is perfect for a cozy dinner and is naturally sweetened by the apples themselves.

Ingredients

• 2 medium-sized apples - (e.g., Granny Smith or Honeycrisp)
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted margarine or vegan butter
• 2 tablespoons chopped walnuts (optional)
• 1/4 cup raisins or dried cranberries (optional)
• 1/4 cup water

Steps

1. Preheat the oven to 190°C (375°F).
2. Wash and core the apples, creating a hollow space in the center for the filling.
3. In a small bowl, mix together the brown sugar, ground cinnamon, chopped walnuts, and raisins or dried cranberries.
4. Stuff each apple with the cinnamon-sugar mixture and top each with half a tablespoon of margarine or vegan butter.
5. Place the stuffed apples in a baking dish and pour the water into the bottom of the dish.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, until the apples are tender and slightly caramelized.
8. Remove from the oven and let cool for a few minutes before serving.

Nutrition

• Calories: 180
• Protein: 1 g
• Carbs: 34 g
• Fiber: 4 g
• Sugar: 22 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Rich in dietary fiber, which promotes digestive health.
• Apples are a good source of vitamins C and A, supporting immune function.

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