Baked Apple Kugel

Baked Apple Kugel is a warm and comforting dish that combines the sweetness of baked apples with the rich, custardy texture of egg noodles. Perfect for a cozy breakfast, this kugel is both satisfying and easy to prepare.

Ingredients

• Egg noodles - 100g
• Apples (peeled, cored, and sliced) - 2 medium
• Eggs - 2 large
• Sugar - 50g
• Cinnamon - 1 tsp
• Vanilla extract - 1 tsp
• Milk - 120ml
• Butter (melted) - 30g
• Salt - 1/4 tsp

Steps

1. Preheat the oven to 180°C (350°F).
2. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
3. In a large mixing bowl, combine the eggs, sugar, cinnamon, vanilla extract, milk, melted butter, and salt. Whisk until smooth.
4. Add the cooked noodles and sliced apples to the egg mixture, stirring until well combined.
5. Pour the mixture into a greased baking dish (approximately 20cm x 20cm).
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the kugel is set.
7. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 320
• Protein: 8 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 20 g
• Sodium: 180 mg
• Cholesterol: 150 mg
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Apples are rich in dietary fiber and vitamin C.

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