Bacon-Wrapped Jalapeños

Bacon-Wrapped Jalapeños are a delightful low-carb snack, combining the heat of fresh jalapeños with the savory crunch of crispy bacon. Perfect for parties or a cozy night in, these treats are sure to impress with their bold flavors.

Ingredients

• Jalapeños - 4 medium
• Cream cheese - 100 grams
• Cheddar cheese - 50 grams, shredded
• Bacon - 8 slices
• Garlic powder - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Chives - 1 tablespoon, chopped (optional)

Steps

1. Preheat your oven to 200°C (400°F).
2. Slice each jalapeño in half lengthwise and remove the seeds and membranes for less heat.
3. In a bowl, mix the cream cheese, cheddar cheese, garlic powder, black pepper, and chopped chives until well combined.
4. Fill each jalapeño half with the cheese mixture, packing it in generously.
5. Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if necessary.
6. Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
8. Remove from the oven and let them cool for a few minutes before serving.

Nutrition

• Calories: 300
• Protein: 15 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 50 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Jalapeños are rich in vitamins A and C, providing antioxidant benefits.

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