Bacon Ranch

This Keto Bacon Ranch Pizza features a crispy cauliflower crust topped with creamy ranch sauce, crispy bacon, and gooey cheese. It's a delicious low-carb twist on a classic favorite, perfect for satisfying cravings without the carbs.

Ingredients

• Cauliflower - 300 grams
• Shredded mozzarella cheese - 150 grams
• Cream cheese - 50 grams
• Egg - 1 large
• Almond flour - 30 grams
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Ranch dressing - 60 ml
• Cooked bacon - 100 grams, crumbled
• Chopped green onions - 2 tablespoons
• Shredded cheddar cheese - 50 grams

Steps

1. Preheat the oven to 220°C (425°F).
2. In a food processor, pulse the cauliflower florets until they resemble rice. Transfer the riced cauliflower to a clean kitchen towel, twist and squeeze out excess moisture.
3. In a mixing bowl, combine the riced cauliflower, shredded mozzarella, cream cheese, egg, almond flour, garlic powder, onion powder, salt, and black pepper. Mix well until a dough-like consistency forms.
4. Spread the cauliflower mixture onto a parchment-lined baking sheet, shaping it into a round pizza crust about 1/2 inch thick.
5. Bake the crust in the preheated oven for 20 minutes, or until golden and firm.
6. Remove the crust from the oven and spread the ranch dressing evenly over the top.
7. Sprinkle the crumbled bacon, chopped green onions, and shredded cheddar cheese over the ranch dressing.
8. Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Allow the pizza to cool for a few minutes before slicing and serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 12 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 950 mg
• Cholesterol: 90 mg
• Total Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Water: 0.3 L

Health Benefits

• Low in carbohydrates, making it suitable for a ketogenic diet.
• Rich in protein and healthy fats, which can help keep you satiated.

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