Bacon Cheeseburger Pizza

This Bacon Cheeseburger Pizza combines the savory flavors of a classic cheeseburger with the crispy goodness of pizza, making it a perfect indulgence for protein lovers. Topped with rich cheese, crispy bacon, and a zesty sauce, it's sure to satisfy both pizza and burger cravings.

Bacon Cheeseburger Pizza
30 minutes
Difficulty: Medium
American
650 kcal

Ingredients

  • Pizza dough - 250 grams
  • Ground beef - 150 grams
  • Bacon - 50 grams
  • Mozzarella cheese - 100 grams
  • Cheddar cheese - 50 grams
  • Tomato sauce - 100 grams
  • Onion - 1 small, diced
  • Pickles - 50 grams, sliced
  • Garlic powder - 1 teaspoon
  • Salt - 1/2 teaspoon
  • Black pepper - 1/2 teaspoon
  • Olive oil - 1 tablespoon

Steps

  1. Preheat your oven to 220°C (425°F).
  2. In a skillet over medium heat, add the diced bacon and cook until crispy. Remove and drain on paper towels.
  3. In the same skillet, add the ground beef, onion, garlic powder, salt, and black pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.
  4. Roll out the pizza dough on a floured surface to your desired thickness and shape.
  5. Transfer the rolled-out dough to a baking sheet or pizza stone.
  6. Spread the tomato sauce evenly over the dough.
  7. Sprinkle the mozzarella cheese over the sauce, followed by the cooked ground beef and crispy bacon.
  8. Top with sliced pickles and finish with cheddar cheese.
  9. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
  10. Remove from the oven, let cool for a couple of minutes, slice, and serve.

Nutrition

  • Calories: 650
  • Protein: 40 g
  • Carbs: 60 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 1200 mg
  • Cholesterol: 90 mg
  • Total Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 20 g
  • Water: 0.5 L

Health Benefits

  • High in protein, supporting muscle growth and repair.
  • Contains essential vitamins and minerals from the beef and vegetables.

Tags

AmericanHigh ProteinPizza