Bacon Cheeseburger Pizza
This Bacon Cheeseburger Pizza combines the savory flavors of a classic cheeseburger with the crispy goodness of pizza, making it a perfect indulgence for protein lovers. Topped with rich cheese, crispy bacon, and a zesty sauce, it's sure to satisfy both pizza and burger cravings.

30 minutes
Difficulty: Medium
American
650 kcal
Ingredients
- Pizza dough - 250 grams
- Ground beef - 150 grams
- Bacon - 50 grams
- Mozzarella cheese - 100 grams
- Cheddar cheese - 50 grams
- Tomato sauce - 100 grams
- Onion - 1 small, diced
- Pickles - 50 grams, sliced
- Garlic powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Olive oil - 1 tablespoon
Steps
- Preheat your oven to 220°C (425°F).
- In a skillet over medium heat, add the diced bacon and cook until crispy. Remove and drain on paper towels.
- In the same skillet, add the ground beef, onion, garlic powder, salt, and black pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Transfer the rolled-out dough to a baking sheet or pizza stone.
- Spread the tomato sauce evenly over the dough.
- Sprinkle the mozzarella cheese over the sauce, followed by the cooked ground beef and crispy bacon.
- Top with sliced pickles and finish with cheddar cheese.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Remove from the oven, let cool for a couple of minutes, slice, and serve.
Nutrition
- Calories: 650
- Protein: 40 g
- Carbs: 60 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 1200 mg
- Cholesterol: 90 mg
- Total Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Water: 0.5 L
Health Benefits
- High in protein, supporting muscle growth and repair.
- Contains essential vitamins and minerals from the beef and vegetables.
Tags
AmericanHigh ProteinPizza