Bacon Cheeseburger

This Bacon Cheeseburger Pizza combines the classic flavors of a juicy bacon cheeseburger with a gluten-free pizza crust, creating a satisfying meal that is both hearty and delicious. Perfect for pizza night, this dish is quick to prepare and packed with flavor.

Ingredients

• Gluten-free pizza crust - 1 (about 30 cm)
• Ground beef - 150 grams
• Bacon - 4 slices
• Cheddar cheese - 100 grams, shredded
• Mozzarella cheese - 100 grams, shredded
• Tomato sauce - 100 grams
• Onion - 1 small, finely chopped
• Garlic powder - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Fresh parsley - 1 tablespoon, chopped (for garnish)

Steps

1. Preheat the oven to 220°C (425°F).
2. In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then chop into bite-sized pieces.
3. In the same skillet, add ground beef, chopped onion, garlic powder, salt, and black pepper. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
4. Spread the tomato sauce evenly over the gluten-free pizza crust.
5. Layer the cooked ground beef evenly over the sauce, followed by the chopped bacon.
6. Sprinkle the shredded cheddar and mozzarella cheese on top.
7. Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden.
8. Remove from the oven, garnish with fresh parsley, slice, and serve hot.

Nutrition

• Calories: 650
• Protein: 38 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 1200 mg
• Cholesterol: 95 mg
• Total Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains essential vitamins and minerals from the beef and cheese.

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