Babka French Toast

Babka French Toast combines the rich, sweet flavors of traditional babka with the classic breakfast staple of French toast. This indulgent dish is perfect for a cozy brunch, offering a delightful twist that will impress any guest.

Ingredients

• Babka - 200 grams
• Eggs - 2 large
• Milk - 120 ml
• Vanilla extract - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Butter - 30 grams
• Maple syrup - for serving
• Powdered sugar - for dusting (optional)

Steps

1. Slice the babka into thick pieces, about 2-3 cm each.
2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
3. Dip each slice of babka into the egg mixture, ensuring both sides are coated and allowing excess egg mixture to drip off.
4. In a skillet over medium heat, melt the butter until it is foamy.
5. Place the soaked babka slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown.
6. Remove from the skillet and serve warm, drizzled with maple syrup and dusted with powdered sugar if desired.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 300 mg
• Cholesterol: 210 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Contains protein from eggs, contributing to muscle health.

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