Babka Bites

Babka Bites are mini, fluffy, and sweet pastries filled with rich chocolate and a hint of cinnamon, perfect for snacking. These delightful treats capture the essence of traditional babka in a bite-sized form, making them an irresistible kosher American snack.

Ingredients

• All-purpose flour - 250 grams
• Granulated sugar - 50 grams
• Instant yeast - 7 grams
• Salt - 1/4 teaspoon
• Milk - 100 ml, warm
• Unsalted butter - 50 grams, melted
• Egg - 1 large
• Chocolate hazelnut spread - 100 grams
• Ground cinnamon - 1/2 teaspoon
• Egg wash - 1 egg, beaten (for brushing)

Steps

1. In a mixing bowl, combine the flour, sugar, instant yeast, and salt.
2. In a separate bowl, whisk together the warm milk, melted butter, and the egg.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 30 minutes in a warm place.
6. Once risen, roll the dough into a rectangle, about 1/4 inch thick.
7. Spread the chocolate hazelnut spread evenly over the dough and sprinkle with ground cinnamon.
8. Roll the dough tightly into a log and cut into 12 equal pieces.
9. Place the pieces upright in a greased muffin tin and let them rise again for 15 minutes.
10. Preheat the oven to 180°C (350°F).
11. Brush the tops of the babka bites with the egg wash.
12. Bake for 15-20 minutes, or until golden brown.
13. Allow to cool slightly before serving.

Nutrition

• Calories: 310
• Protein: 6 g
• Carbs: 42 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Water: 0.05 L

Health Benefits

• Provides a quick source of energy from carbohydrates.
• Contains protein and healthy fats from the egg and butter.

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